Saag Aloo

saag aloo in a black pan on a dark background

📋 What do we need? I'm using ghee for this recipe, but you could use oil (such as sunflower oil) if you prefer. Chillies are optional - I swap and change between fresno chillies (in the image above) - which is on the milder side, or Birds eye chillies for some extra heat. You can...

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