How to Make Homemade Pico De Gallo Recipe
A homemade pico de gallo recipe you can make at home in just 10 minutes! Six ingredients is all you need to make this fresh classic recipe!
We often show a simple, traditional salsa next to our Mexican recipes on the blog and we always get a lot of questions about how we make it. I don’t know why we haven’t ever shared how to make homemade pico de gallo but we are finally doing just that!
We make this for just about every Mexican dish we eat. From steak fajitas to smothered honey lime chicken burritos, they are topped with pico! And let’s not forget that it is great on top of eggs too like our cheesy salsa verde sausage breakfast enchiladas. It is just a must have recipe.
I grew up visiting San Jose Del Cabo every other year and I absolutely loved being there.
We’ve started taking our kids as well and stay at the best house in all of Cabo. It has a private beach and an amazing chef which ends up a better deal than eating out for all of your meals, plus she’s amazing.
We asked if we could watch how she makes her authentic pico de gallo and guess what, it’s exactly like we do! That’s a pretty good sign. All you need is fresh ingredients!
READ: How to Make Homemade Pico De Gallo Recipe
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