Baked Potato Experiment

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Square image showing 9 baked potatoes on a metal tray.

The Results: Potato 1 (Baked at 200C/400F for 70 minutes, directly on the rack) The skin was crisp, but thin, so it went soft very quickly. Nice fluffy interior. Potato 2 (Baked at 180C/350F for 2 hours, directly on the rackšŸ„‰3rd placešŸ„‰ The skin was thicker than potato 1, and crispy, but a little papery....

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