📋 What do we need? Blue Cheese - I used Stilton in our sauce but any blue cheese will work, Roquefort would work well, or you could use gorgonzola for a milder flavour. Cream - Always use double cream (heavy cream) instead of single or light cream as this will ensure a luscious sauce that...
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![Blue_Cheese_square_FS-29[1] A cooked steak with blue cheese sauce over the top with some green beans, served on a blue plate](https://www.kitchensanctuary.com/wp-content/uploads/2021/09/Blue_Cheese_square_FS-291-720x720.jpg)
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