Red Wine Jus

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Sliced and cooked steak with red wine jus being poured over the top from a white jug, a fork with steak on it is on the side of the plate

📋 What do we need? Red Wine Any good quality full bodied wine will work, such as Malbec, Shiraz or Cabernet Sauvignon Stock Beef stock is used in this recipe, but any good quality stock works well Thyme We use Thyme in this Jus, but you can try Rosemary too Plain Flour Used to thicken...

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