Because I excel at timing, I decided long after most normal people had long wrapped up their holiday cookie baking last December to make the checkerboard cookies, Sara, who works with me behind the scenes, has been steadily requesting for about a decade. It’s just… I was a skeptic. I imagined checkerboard cookies would be a hideous amount of work for something that looked cute but probably didn’t taste like much, the dark portions chocolate in color, not flavor.
from smitten kitchen https://ift.tt/3GAmu39
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