Pickled Red Onions

on

Pickled Red Onions

I don’t know why I haven’t posted this recipe sooner, but I can’t stop making and eating these pickled red onions…bring on all the tacos!

Pickled red onions are tangy and sweet, and they add a little extra crunch to whatever you put them on. I’m obsessed with them! I absolutely love them on tacos and pretty much all Mexican recipes. They are also phenomenal on sandwiches or burgers or in a salad. Essentially, I just keep them on hand all the time now.

They have a long shelf life and just get better with age. All you need is 6 simple ingredients!

a photo of a quart size mason jar a little over half full of thinly sliced red onions sitting in water. They are bright pink .

 

Ingredients for Picked Red Onions

Here are the 6 simple ingredients you will need to make pickled onions:

  • Red Onion – thinly sliced, you could use any type of onion you want if you aren’t a red fan
  • Apple Cider Vinegar and Red Wine Vinegar – I love the combination of these two vinegars, they are sweet and a little more mild
  • Sugar – balances the tartness and acidity of the vinegars
  • Kosher Salt – adds flavor and enhances all the flavors
  • Water – using warm water helps dissolve the sugar and salt

The measurement for all the ingredients can be found in the recipe card down below. The recipe can be saved or printed there as well.

Variations for Pickled Onions

I’m all about not changing things up if it’s delicious, but this recipe is super flexible and can be easily adjusted to fit your desires. Here are a few ideas:

  • Spicy – add slices of jalapeno or a dash or red pepper flakes
  • Garlicky – add a clove or two of fresh garlic that has been thinly sliced
  • Peppery – add whole peppercorns
  • Herby – add a sprig of fresh thyme or rosemary or whatever herb(s) you love

You can also use other types of onions or vinegar. Play around with this recipe and find variation is your favorite!

a photo of a quart size mason jar that is about half full of bright pink thinly sliced red onions brining in a clear liquid with a sprig of cilantro sitting next to the jar.

 

What to Put Pickled Red Onions on

The short answer is…just about everything! I am love these on tacos, sandwiches, in salads and bowls. Here are a few of our favorite recipes that go great with pickled red onions:

See, like I said…they go with almost everything! I can’t wait for you to try them!

How to Thinly Cut an Onion

The easiest way to uniformly cut onions very thinly is to use a mandolin. If you don’t have a mandolin, then use a sharp knife. Cut the tip (the pointy end, not the end with the little brown strings hanging off it), then place the onion down on the cutting board on that new flat side. Cut the onion in half through the root end (the end with the brown strings, i.e. roots). Peel back the papery skin back and then use a sharp knife to thinly slice the onion.

How Long Do Picked Red Onions Keep?

Pickled onions keep very well and actually get more flavorful the longer they sit. They should be kept in an airtight container in the refrigerator for up to 2 weeks.

 

I love the bright pink color of the pickled red onions and the vinegary and zippy burst of flavor they add to any dish. There aren’t many recipes out there that require no cooking and no pans. This recipe is so quick and easy! It’s taco time over here!

 

More Condiment Recipes to Try:

Raised in the Kitchen - Carrian Cheney
Launched!

Our new book is now available!

From food prep to clean-up, this unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories, insights, and kid-friendly food activities to keep young chefs focused on fun in the kitchen.

Buy now

a photo of a quart size mason jar a little over half full of thinly sliced red onions sitting in water. They are bright pink .
Print

Pickled Red Onions

Course 50+ Homemade Condiment Recipes
Keyword condiment, pickled, red onion, red onions
Prep Time 5 minutes
Resting Time 1 hour
Total Time 1 hour 5 minutes
Servings 1 batch
Calories 121kcal
Author Sweet Basil

Ingredients

  • 1/2 Cup Apple Cider Vinegar plus 2 Tablespoons
  • 2 Tablespoons Red Wine Vinegar
  • 1 Tablespoon Sugar
  • 1 1/2 teaspoon Kosher Salt
  • 3/4 Cup Warm Water
  • 1 Red Onion thinly sliced
US Customary - Metric

Instructions

  • Whisk the first 5 ingredients in a small bowl until the sugar and salt completely dissolve.
  • Place onion in a large jar and pour the vinegar mixture over the top.
  • Let sit at room temperature for 1 hour then cover with a lid and transfer to the fridge for up to 2 weeks.

Nutrition

Serving: 1batch | Calories: 121kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3510mg | Potassium: 261mg | Fiber: 2g | Sugar: 17g | Vitamin A: 2IU | Vitamin C: 8mg | Calcium: 43mg | Iron: 1mg

Recommended Products

REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! 

When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories!  FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES.

READ: Pickled Red Onions



from Oh Sweet Basil https://ift.tt/Ky5hC9t
https://ift.tt/lFpy8k5 https://ift.tt/oiLAZHl

Comments

Post a Comment