baby wedge salad with avocado and pickled onions

Merely three weeks ago, I lamented the mediocrity and afterthought-ness of most meatless entrees, so often cobbled together from sides of other dishes. Because I love a plot twist, it seems only right that this week I tell you about my favorite salad which happens to be — you guessed it — cobbled from the sides of other dishes. I used to order it from a taco place in our neighborhood before they changed the recipe, and even though I knew it was just the most filler-y lettuce, the pickled onions, sliced radishes, pepitas, and crumbled cotija they’d use to garnish their other offerings, masquerading as a salad, I did not care. Sometimes it works. Here, it sings. It’s absolutely perfect: crunchy, bright, creamy, and inhalable.

baby wedge with avocado salad-1