Chicken and Sweetcorn Soup

Overhead square shot of a white bowl filled with chicken and sweetcorn soup. The soup is topped with spring onions and there is a black spoon sticking out. There are some spring onions also in shot.

Chinese-style chicken and sweetcorn soup is easier to make than you might think. Little chunks of chicken are cooked with sweetcorn and stock, plus couple of little flavour enhancers - like white pepper and sesame oil. It's all finished off with that classic fluffy egg, feathered into the broth. Utterly scrumptious and ready in 20...

Read On →

The post Chicken and Sweetcorn Soup appeared first on Nicky's Kitchen Sanctuary.



from Nicky's Kitchen Sanctuary https://ift.tt/PEoS3Yk
https://ift.tt/vxkFfOY https://ift.tt/2oc09fp

Comments