Korean Style Lamb Cutlets

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Overhead square image of 3 marinated and cooked lamb cutlets on a dark blue plate next to a side salad. The lamb cutlets are sprinkled with sesame seeds and chopped spring onions.

These Korean Style Lamb Cutlets are slightly spicy and totally moreish - marinate them for a couple of hours for extra flavour! Have you tried gochujang yet? I like to use it when I make my spicy pork ramen, my Korean beef bulgogi bowl , Korean Steak Sandwich and also as a dipping sauce for veggie...

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