Salmon en Papillote

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Square image of two salmon fillets cooked in individual baking parchment parcels with slices of chilli, peppers, babycorn, carrot and spring onion. Also topped with wedges of lime. The parcels are open, on a wooden board on a light background. There is a dish of sesame seeds nearby.

Cooking salmon in little paper parcels with lots of fragrant ingredients is a great way to make a quick dinner that’s a little bit different. The sauce in the parcels tastes amazing drizzled over rice or noodles. Such an easy, mess-free way to cook the most perfect, tender salmon. I think of it a bit...

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