Easy Spring Greens Recipe

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Overhead square image of pan fried spring greens in a white pan. There is a set of tongs nestled in the spring greens.

This is my recipe for tender, flavourful and easy spring greens - also known as collard greens in the US. They're cooked with a little stock, garlic and butter. A one-pan side dish, ready in less than 10 minutes. Spring greens are such a tasty, nutritious side dish. I love them served up with with...

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