One Pan Roast Leg Of Lamb

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Overhead picture of a large roasting pan with a roast leg of lamb with veggies and potatoes in there too.

This one-pan roast leg of lamb is the easiest way to make a full roast dinner, using only one roasting tin. We add the veggies in at different times, to ensure everything is finished at the same time. The vegetables are roasted in the oil and the meat juices, so they taste divine! I LOVE...

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