Making chicken noodle soup should be simple — in fact, we’ve got a new podcast episode out about just this. Choosing a chicken noodle soup to make should be simple too, thus I hadn’t intended to add third chicken noodle soup recipe to this site. But, I’m kind of restless. I fidget. I always wonder if something could be better. And it’s from this place that I’ve come clean with myself to admit that quite often, my least favorite part of chicken noodle soup is the chicken. It easily overcooks in the broth, ending up dry and hard to chew. Do you know what’s not? Buoyant, tender chicken meatballs.
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